I made Chocolate Mousse!

19 01 2009


That is what I made today πŸ™‚

that is all πŸ˜€

here is the recipe…

Chocolate Mousse:

4 ounces (115 grams) bittersweet or semisweet chocolate, cut into small pieces

2 tablespoons (28 grams) unsalted butter, cut in small pieces

2 large eggs, separated

1/8 teaspoon cream of tartar

3 tablespoons sugar, divided

1/2 teaspoon pure vanilla extract

1/2 cup (120 ml) heavy whipping cream